Food and Drink in the Algarve, Portugal

Modern and Traditional Portuguese Recipes - Monkfish & Fruit

from Chef Carlos at Restaurante Navegador in Lagos, Algarve

Chef Carlos:

Carlos was born in Lagos where his father was head chef at the Hotel De Lagos.  He is an excellent professional having gained all his experience, through many years of working together with famous chefs (including Michael Roux) on some of the world's top cruise liners.  He has been working for over 20 years in this profession.  Having returned to Lagos, he was manager of the Restaurant Veneza until, 4 years ago, he had the opportunity to go into partnership with Jose Malveiro and Jeremy Giddings in converting an old bar into the Restaurant Navegador.

Fillets of Monkfish with Fruits:

1 fillet of monkfish per person

Salt, pepper and lemon juice to marinade.

Brandy, port and orange juice to flambé

Strawberries, banana, pineapple, orange and peaches sliced.

Preparation:

Marinate fillets in salt, pepper and lemon juice.

Gently fry the fillets in a little butter

When the fillets are almost cooked, add the various fruits.

Add the brandy, port and orange juice and flambé

Thicken sauce with cornflour to the desired viscosity.

Chefs' tip: serve with rice and fresh vegetables

If you would like to know more about Portuguese Food and Drink, why don't you dip into our Restaurants in the Algarve section and our series of articles on Portuguese Wines and Ports.  We also feature some Traditional Portuguese Recipes and a glossary of useful Portuguese food & drink words and phrases

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